Two Many Chefs · Javier Aparicio (La Raquetista) & Irene Amat (Itama)

In June, The Hat Rooftop becomes a pop-up restaurant where something different happens every week. “Two Many Chefs: The Hat Rooftop Dinner Sessions” brings together guest chefs who create a unique menu for a single night.

On Monday, June 22nd we welcome Javier Aparicio from La Raquetista and Irene Amat from Itama pastry, for a dinner that mixes travelling cuisine, flavour, technique and bags of personality.

The menu opens strongly with the Best Croquette in Spain 2026 “Sánchez Romero Carvajal”, continues with cevichada prawn tostones and a bluefin tuna tiradito with ajoblanco and confit Sicilian tomatoes.

Next comes a Latin-style suckling pig sam with guava BBQ and, as a main course, an oxtail Massaman curry that promises to be one of those dishes you’ll remember for a long time.

For dessert, by Irene, a chocolate in textures with raspberry and chipotle. An intense, fresh and slightly spicy finale to close a night designed to stay in your memory.

A dinner to discover flavours and enjoy a different night above Madrid’s rooftops. Here, things happen once, and only those who come, live them.

Book your seat today because spaces are very limited and the experience is designed for a small group.

Drinks included: two drinks to choose from beer, red wine, white wine or cocktail.