Two Many Chefs · Insurgente

At The Hat Rooftop we believe the best dinners are the ones that mix the unexpected with the unique. The ones that bring together flavours, experiences and the feeling of living something that won’t happen again. That’s why “Two Many Chefs: The Hat Rooftop Dinner Sessions” was born: a series of one-off nights where some of Madrid’s most interesting chefs take over the rooftop to cook freely and surprise a handful of diners.

On Tuesday, June 9th we welcome Insurgente, one of those gastronomic projects that cooks fearlessly mixing cultures, techniques and intense flavours. A creative, playful proposal full of contrasts that turns every dish into a small journey.

The menu opens with a steak tartare of 45-day-aged picaña on a nixtamalized corn arepa, followed by a scallop tiradito with cevichada sauce, lulo gel and caviar, and a house-made bao bun with low-temperature brisket, fermented chilli sauce and fresh orange zest.

Then comes a smoked mackerel glazed with Korean BBQ over toasted onion cream, and a beef sweetbread anticucho with sweet humita and tamarillo pico de gallo.

To finish, Itama’s sweet universe: corn, lulo and popcorn.

A dinner for those who enjoy discovering new flavours and unexpected mixes; there will be only one chance to try this menu as it has been created.

Book your seat today because spaces are very limited and the experience is designed for a small group.

Drinks included: two drinks to choose from beer, red wine, white wine or cocktail.