Two Many Chefs · Pablo (Brutalista)

“Two Many Chefs: The Hat Rooftop Dinner Sessions” was born to bring together, for just a few nights, some of Madrid’s most distinctive chefs in a one-off format: ephemeral dinners created for a single occasion.

On Monday, June 15th it’s the turn of Pablo from Brutalista, a project with a direct, deep, flavour-driven cooking style. No unnecessary tricks. Just produce, technique and a very recognisable personality.

The night will start with pork rillettes with house pickles and fries, followed by smoked sardine, white miso and amontillado oil, and will grow with burnt and pickled leek or an ajoblanco of fried almonds with mojama tuna.

For the main course you can choose between skate in butter escabeche with capers, or pig’s trotter and snout escabeche with chickpeas and smoked piparra peppers.

To close, a walnut tart with whipped cream and fermented blueberries reduced in Licor 43.

An intense, flavourful and very Brutalista dinner, designed to be enjoyed while Madrid lights up around the rooftop.

There will only be one chance to try this menu. Afterwards, it will be gone.

Book your seat today because spaces are very limited and the experience is designed for a small group.

Drinks included: two drinks to choose from beer, red wine, white wine or cocktail.